Over the past two decades, La Clef des Champs has established itself as a landmark in the island’s gastronomic landscape. Guest come to the restaurant as much to sample a wide range of tantalizing treats as for the sense of family that it breeds.  International celebrities, Mauritian personalities, members of the diplomatic corps, businessmen, tourists, families or groups of friends alike come in numbers to enjoy the tasty food and friendly atmosphere of this sanctuary of good taste.

Our savoir-faire

The signature of the house is a discreet service in a warm and friendly atmosphere, with the most careful attention to the expectations and tastes of each and every one of the guests.  The restaurant staff know in advance what most of the regulars will order and endeavour to delight them by anticipating their requests and needs.

Our cuisine

The cuisine of La Clef des Champs is a cuisine from the heart that bears the mark of Jacqueline Dalais – a pledge of her commitment to quality and high standards, which won her the recognition and respect of her peers.

Our team

Jacqueline Dalais has transmitted her passion for good taste to her crew of some 60 people. The kitchen and dining room personnel remain loyal to La Clef des Champs and they will do whatever it takes to make the client feel at home. Their distinguishing quality is their professionalism and attention to detail.

Our producers and artisans

We consider our suppliers as the guarantors of the quality and freshness that have made the reputation of the cuisine of La Clef des Champs.

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